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Chiya Beef is a Japanese black breed that descends from Japan's oldest Tsune beef lineage, the Takenotani Tsune, and its birthplace is Niimi City, Okayama Prefecture. Chiya beef is characterized by moderate marbling and lean meat, and its deliciousness and tenderness are exquisite. In addition, we use branded cattle that emphasize quality from breeding and fattening to production, and feed them domestically produced rice straw. Because of these characteristics, Chiya beef is said to be the root of Japanese beef brands across the country. In addition, Chiya Beef is a brand of beef that was recognized as a regional collective trademark by the Japan Patent Office in 2007, guaranteeing the taste and quality of Chiya Beef.
2024.03.14-
Table of Contents
- Japan's oldest climbing cow
- Chiya beef shabu-shabu
- Chiya beef ramen
- Chiya beef udon
- Chiya beef burger
- Chiya beef bowl
- Chiya beef curry
- Chiya beef eating map
Japan's oldest climbing cow
Chiya Beef, known as Japan's oldest vine beef, is characterized by just the right amount of marbling and soft lean meat, and its deliciousness is exquisite! Introducing gourmet food using Chiya beef in Okayama prefecture!
Chiya beef shabu-shabu
We use Chiya beef loin that is ranked A4 or above. It is an irresistible dish with meat juice and flavor that spreads the moment you put it in your mouth. You can enjoy it at the restaurant of Niimichiya Onsen Ibuki no Sato, a facility located in Niimi City, Okayama Prefecture, which boasts high-quality hot springs and delicious cuisine.
Chiya beef ramen
Chiya Beef, which is raised in the Asin area in northern Okayama Prefecture, is produced in small numbers and is said to be the legendary Japanese black beef. The soft lean meat, fine marbling, and melt-in-the-mouth texture are comparable to famous brand beef from all over the country. Chiya beef ramen is luxuriously topped with sliced Chiya beef, and you can choose from soy sauce, miso, or tonkotsu flavors, and the harmony of the toppings' vegetables and Chiya beef creates an exquisite flavor. . You can try it at Niimi Ramen Ibuki in Niimi City, Okayama Prefecture, where you can enjoy a variety of menus that make use of local ingredients. This ramen restaurant has been attracting attention, winning the grand prize at the Niimi Ramen Contest and being featured on a TV program.
Chiya beef udon
The udon noodles topped with plenty of Chiya beef are a hearty and filling dish.
Chiya beef burger
A dish full of stamina that goes perfectly with Chiya beef, crunchy lettuce, and tomatoes. Just like Chiya beef udon, you can enjoy it at ``Self Udon Niimi Chaya'' in Niimi City, Okayama Prefecture.
Chiya beef bowl
Chiya beef bowl is an authentic rice bowl dish made by simmering high-quality Chiya beef, onions, and shiitake mushrooms in local soy sauce with burdock and shirataki mushrooms to bring out the power of the ingredients and create a soft dish. At a reasonable price, you can enjoy delicious quality meat, locally produced rice and vegetables. A dish served at "JA Asin Yakiniku Restaurant Chiya Beef" in Niimi City, Okayama Prefecture!
Chiya beef curry
A luxurious curry filled with large cubes of Chiya beef. This is a recommended dish at the restaurant ``Popai'' in Niimi City, Okayama Prefecture, and is characterized by its hand-made mellow and spicy flavor.
Chiya beef eating map
Check out this site where you can see at a glance the restaurants and stores where you can eat Chiya Beef!
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