Speaking of sashimi, it's Spanish mackerel! It is said to be a popular fish in Okayama. You can enjoy many Spanish mackerel dishes in Okayama, such as sashimi, tataki, and grilled with salt. In particular, the sashimi, which has a refined sweetness and a melting texture, is a must-try dish. We will introduce restaurants where you can eat delicious Spanish mackerel.
2024.03.14-
Table of Contents
- Why we often eat Spanish mackerel in Okayama Prefecture
- Exquisite! Spanish mackerel sashimi
- There's more! Spanish mackerel dishes
Why we often eat Spanish mackerel in Okayama Prefecture
During the spring season, many fish such as sea bream, flounder, Japanese mackerel, and other fish come to spawn in the Seto Inland Sea. In the Setouchi Inland Sea, this season is called "Uoshima," and the freshly caught Spanish mackerel is especially delicious! There are many Japanese Spanish mackerel dishes, including the local Okayama barazushi.
Exquisite! Spanish mackerel sashimi
Spanish mackerel sashimi is so loved by the people of Okayama Prefecture that when we think of sashimi, we mean Spanish mackerel. The rich, elegant flavor that melts in your mouth is perfect for local sake. Please enjoy the Spanish mackerel sashimi that can only be found in Okayama, where freshness and the skill of the chef are key.
There's more! Spanish mackerel dishes
We will introduce a number of Spanish mackerel dishes that make use of the best ingredients.
Seared Japanese Spanish mackerel Seared Spanish mackerel, seared only on the skin side and soaked in ice water. The light flesh and thin, fragrant skin go well with ponzu sauce.
Salt-grilled Spanish mackerel Fresh Spanish mackerel is delicious even when salt-grilled. The fluffy, grilled, flaky meat will increase your appetite.
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