I want to eat it! 4 selections of Okayama local gourmet “Okayama Demi-katsudon”

• Table of Contents
• What is “Okayama Demi-katsudon”?
• 1. Ajitsukasa Nomura
• 2. Gaho
• 3. Restaurant Yamato
• 4. Sanuki Otoko Udon Nose
• Let’s all have a demi life! “Okayama Demi-katsudon Support Team”

What is “Okayama Demi-katsudon”?

There are various local gourmet foods all over the country. Katsudon, in particular, has different seasonings depending on the region. ``Okayama Demi-katsudon'' is a local bowl of Okayama made with freshly fried pork cutlet topped with piping hot demi-glace sauce, and is served at many restaurants in Okayama Prefecture, especially in Okayama City.

In some parts of Okayama, green peas are called ``Alaska,'' and there are demi-katsudon bowls that are flavored with ``Alaska,'' and are reminiscent of nostalgic Western food. The demi-glace sauce and toppings that are the key to Okayama demi-katsudon are unique at each restaurant, so it's fun to compare them.

``Okayama Demi-katsudon'', which can be reached on foot from Okayama Station, offers four unique flavors!

1. Ajitsukasa Nomura

Okayama Demi-katsudon is the origin of Ajiji Nomura, a long-established restaurant in Okayama City that has been in business since 1930. The founder was impressed by the taste of demi-glace sauce at a hotel in Tokyo, and thought it would be possible to use it at his own restaurant. The thick demi-glace sauce, which is as rich as chocolate or miso, is prepared using a secret recipe passed down from generation to generation. It's a menu that only one person in the family can make for generations, and it's so thorough that even other family members don't know how to make it. I ate it while thinking about the precious taste and the history of the restaurant.

Enjoy two flavors at once!

On the menu, ``Domi Glace Sauce Katsudon'' is available as a standalone item, but for those who want to enjoy a variety of flavors, we also recommend pairing it with the Egg Toji Katsudon. Furthermore, there are 4 sizes for individual items, from medium to large. The set includes a child's meal and a grandchild's meal, and the photo shows the grandchild's meal. It's also nice to be able to have as much as you want. ♪ “My father ate it, my mother ate it too, Nomura Katsudon” - If you are a resident of Okayama Prefecture, you must have heard this phrase at least once. When you get on the tram in front of Okayama Station, you will also hear the on-board announcement of the next stop, Nishikawa Ryokudo Park. In fact, when I say, ``My father ate it, my mother ate it too,'' it's true, and it's a familiar taste that has been passed down through generations of my family. It's no wonder that Nomura's katsudon, which you can choose according to your taste, has been loved by many Okayama residents for a long time.

A tasteful approach that gives you a sense of history

As you enter through the beautifully appointed entrance, you can feel the warmth of wood inside the store, giving it a Japanese feel. The sound of the koto, the wooden table made of a single board, and the decorated calligraphy give you a sense of history and good old Japan, while the menu is carefully written in foreign languages ​​and you can take it home. It is always crowded with a wide range of customers. A store that continues to evolve with the times. It will continue to be passed down to the next generation.

[Ajitsukasa Nomura]

Location: 1-10 Heiwacho, Kita-ku, Okayama City

TEL: 086-222-2234

Business hours: Tuesday to Friday 11:00 to 16:00 (LO), Saturdays, Sundays, and holidays 11:00 to 14:30 (LO), 17:00 to 20:30 (LO)

Closed: Mondays (if Monday is a holiday, the next day will be closed)

Click here for details

2. Gaho

Founded in 1952, Masayoshi has continued to provide hospitality in the quaint castle town near Korakuen and Okayama Castle, and is known for its elegant and delicious pork cutlets and a la carte dishes. Masayoshi's "Demi Katsudon Set" is proud of its demi-glace sauce, which is carefully prepared in-house. The light and sour sauce goes well with the lightly coated and crispy cutlet, and it's healthy, so even women can enjoy it. Not only the demi-katsudon, but also the salads and miso soup that come with it, as well as standalone items and hotpot dishes, all of which have a delicate and gentle flavor. Your body and mind will feel at ease.

One-person hot pots and bento boxes are also popular among women.

We also have ``Tonkatsu Bento'' and ``Koma Bento'' which are recommended for those who want to enjoy a variety of things in small portions like kaiseki, as well as noodle sets and single-person hotpots. In addition to the extensive menu, you can also order a la carte dishes during lunch hours, so the restaurant is always lively with company dinners and ladies. On this day, we also had the seasonal ``noresore'' (fried conger eel), which made for a very satisfying lunch.

Appearance where you can enjoy the atmosphere of a Japanese restaurant

As you pass through the traditional curtains of a traditional Japanese restaurant, you will be relieved by the warm atmosphere filled with classical music and beautiful flower arrangements throughout. Apparently this shop was relocated once after it suffered a big fire in the Showa era, but thanks to the customers who have been coming here for many years, it is still running. They also have catered bento boxes, and the tonkatsu and rice are exquisite. Everything down to the dressing is homemade, making it perfect for entertaining. It's a store that you'll want to visit often with your loved ones, as the stories the owner always tells you are fun and you can chat with them while paying the bill.

[Gaho]

Location: 1-7-1 Omotemachi, Kita-ku, Okayama City

TEL: 086-222-5560

Business hours: 11:00-15:00, 17:00-21:00

Closed: Tuesday

Masayoshi｜Tabelog

3. Restaurant Yamato

``Shokudo Yamato'' is located in Omotemachi, a lively area of ​​Okayama City, and is loved by the citizens of Okayama Prefecture. It has been popular as a sauce katsudon in Okayama since its founding. Speaking of Yamato's katsudon, there is only one type of katsudon, this one with demi-glace sauce. In Yamato, it's called "dobi sauce." The light-colored sauce is based on Chinese soba soup, and is seasoned with sauce and ketchup, giving it a rich and deep flavor. The tonkatsu contains both fillet and pork belly, so you can enjoy a variety of luxurious flavors.

Yamato's most popular! "Chinese soba"

Along with the famous katsudon, you should definitely try the ``Chinese soba'', which has a taste that hasn't changed since 1945. When you slurp the soup, it gives you a feeling of relief and makes you think, ``Ah, that's nostalgic.'' You can't get this taste at home. . It's very deep and addictive. There are many menu items such as Chinese noodles, katsudon, fried rice, etc. in various sizes, so please try different flavors. This photo is medium size. The volume is also plentiful!

From Momotaro Boulevard, head south along Holland Street.

Shokudo Yamato is located on the quaint Dutch Street in Omotemachi, Kita Ward, Okayama City. Lunchtime is especially popular and always crowded. The interior is clean and fun, with an appearance reminiscent of the good old Showa era. Wine and Western food are also available, so be sure to enjoy the many menu items that you won't be able to taste all at once. There are also bags of Chinese noodles that make great souvenirs.

[Restaurant Yamato]

Location: 1-9-7 Omotemachi, Kita-ku, Okayama City

TEL: 086-232-3944

Business hours: 11:00-19:00 (noodles only from 15:00-16:00)

Closed: Tuesday

Shokudo Yamato official website

4. Sanuki Otoko Udon Nose

As the name suggests, Sanuki Otoko Udon Nose is famous for its chewy Sanuki udon, and is located on the west exit side of Okayama Station. This restaurant is popular with local students and residents of the west exit. The Japanese-style ``Demi-katsudon'', which is as popular as udon, is made from udon soup stock, and has a delicious flavor that soaks in the soup. The sauce is light and smooth, so even though the portion is generous, the cabbage and pickled ginger garnishes enhance the meal. When combined with raw eggs, it adds richness and creates an even deeper flavor.

Private banquet plans and course meals also available.

The interior of the store has a bright atmosphere with sunlight shining down on it, and the aroma of the delicious dashi soup stock will entice you. There are counter seats that are comfortable even for solo diners, and with a wide variety of udon and seasonal menus, you'll be spoiled for choice. In the evening, we also have a fun banquet plan with a course meal that includes udon noodles as a finishing touch. The pork cutlet was very meaty and filling!

5 minutes walk from JR Okayama Station Sports Park Exit (West Exit)!

The store is located on the street from the west exit of Okayama Station to Hokancho Shopping Street. The distinctive black walls made of roasted cedar typical of Okayama and the punchy signboard are the landmarks. Along with strolling through the quaint shopping district, we recommend both the Sanuki udon and Japanese-style demi-katsu, which are loved by locals!

[Sanuki men's udon Nose]

Location: 2-3-6 Hokancho, Kita-ku, Okayama City

TEL: 086-253-8686

Business hours: Weekdays 11:00-15:00 (LO), Saturdays and holidays 11:00-15:30 (LO)

Closed: Sunday

Sanuki Otoko Udon Nose official website

Let’s all have a demi life! “Okayama Demi-katsudon Support Team”

Okayama's specialty ``Okayama Demi-katsudon'' has many fans, and once you try it, you will want to try other demi-katsudon. In such a case, check out the official website “Okayama Demi-katsudon Support Team”!

The website is full of useful and fun information about ``Okayama Demi-katsudon''.

“The 23rd of every month is Demi-Katsu Day!” It would be fun to try out different foods every month! There are many more Okayama demi cutlet bowls in various parts of Okayama prefecture, so be sure to try out different demi cutlet bowls!

Okayama Demi-katsudon Support Team Official Website